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Pane di grano monococco ID331 (ora Norberto) lavorato in purezza con preimpasto ed impasto finale, lunghissima maturazione-lievitazione. Il grano (piccolo farro) monococco ID331 (ora Norberto) è indicato dai ricercatori come il più idoneo per i soggetti sensibili al glutine non celiaci. Wheat Bread monococco ID331 (now Norberto) worked in purity with pre-ferment and final mix, long maturation-leavening. The wheat (small spelt) monococco ID331 (now Norberto) is indicated by the researchers as the most suitable for non-coeliac gluten sensitivity (NCGS).
| EXIF-Data | |
|---|---|
| Camera Maker | RICOH IMAGING COMPANY, LTD. |
| Camera Model | PENTAX 645Z |
| Image Date | 2017:11:10 12:24:18 |
| Focal Length | 45 mm (35mm format equiv.: 35 mm) |
| Aperture | f/16.0 |
| Exposure Time | 4.0000 sec. (4/1) |
| ISO | 100 |
| Exposure Bias | none |
| Metering Mode | Pattern |
| Exposure Program | Manual |
| Exposure Mode | Manual exposure |
| White Balance | Manual white balance |
| Flash | Flash did not fire, compulsory flash mode |
| Software | Adobe Photoshop CS6 (Macintosh) |
