This website may place cookies on your computer to help us improve your personal user experience. Please read our privacy policy to learn more about cookies.

Image detail

606
0
0

Pane di grano monococco ID331 (ora Norberto)

Pane di grano monococco ID331 (ora Norberto) lavorato in purezza con preimpasto ed impasto finale, lunghissima maturazione-lievitazione. Il grano (piccolo farro) monococco ID331 (ora Norberto) è indicato dai ricercatori come il più idoneo per i soggetti sensibili al glutine non celiaci. Wheat Bread monococco ID331 (now Norberto) worked in purity with pre-ferment and final mix, long maturation-leavening. The wheat (small spelt) monococco ID331 (now Norberto) is indicated by the researchers as the most suitable for non-coeliac gluten sensitivity (NCGS).

Nov 17, 2017

PENTAX 645Z

Back to previous page

Report an abusive image (for registered users only)

EXIF-Data
Camera Maker RICOH IMAGING COMPANY, LTD.
Camera Model PENTAX 645Z
Image Date 2017:11:10 12:24:18
Focal Length 45 mm (35mm format equiv.: 35 mm)
Aperture f/16.0
Exposure Time 4.0000 sec. (4/1)
ISO 100
Exposure Bias none
Metering Mode Pattern
Exposure Program Manual
Exposure Mode Manual exposure
White Balance Manual white balance
Flash Flash did not fire, compulsory flash mode
Software Adobe Photoshop CS6 (Macintosh)
to top